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    • Home
    • Why Cass?
    • Imagery
      • Weddings
      • Metroparks Weddings
      • Social Events
      • Corporate Events
    • Menus
      • A La Carte Tray Catering
      • Off Premise Catering Menu
      • Off Premise Wedding Menu
      • Bar Mixer Service
      • Wedding Cakes By Cass
    • Contact
    • About
  • Home
  • Why Cass?
  • Imagery
    • Weddings
    • Metroparks Weddings
    • Social Events
    • Corporate Events
  • Menus
    • A La Carte Tray Catering
    • Off Premise Catering Menu
    • Off Premise Wedding Menu
    • Bar Mixer Service
    • Wedding Cakes By Cass
  • Contact
  • About

Call or Text (248) 789-7250

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My Story

Chef Cass Przybylski

My passion is catering and creating memorable experiences. I love being personally involved every step of the way. From the first contact, to the planning process, to  catering the day of the event, I want to be there.


To provide some background, I started washing dishes when I was 16 for a local catering company and worked my way up to Vice President of Catering Operations. Within my 22 years there I earned my degree in Culinary Arts at Macomb Community College and gained valuable, real life experience in every aspect of the catering industry. 


I had the wonderful opportunity to build the catering sector of their business from nothing to over 3 million dollars in catering sales alone. That phenomenal growth required a large team of sales, administrative, and event staff to support the complicated catering operations. I enjoyed the challenge of overseeing that business, however, it took me further away from working directly with people.


While I am extremely proud of my previous successes, I am ready to bring back that personal touch to event planning and execution with Cass Catering. I want to be your one-stop-caterer for all of your event needs and I want to personally be there to see your vision come to life!

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